Cheesy Bacon, Potato, and Egg Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Grease a 9x13 inich baking dish with nonstick cooking spray and set aside.
  • Cook bacon according to package directions and dice once cool.
  • Crack 12 eggs into a large mixing bowl. Whisk in 1 cup of half and half or milk.
  • Stir in 1/2 teaspoon Lawry's seasoning, black pepper, salt, yelllow mustard powder, and paprika.
  • To the mixing bowl, add 2 cups diced breakfast potatoes and 1 1/2 cups shredded hash brown breakfast potatoes, 1 cup cheddar cheese cubes, and 1 cup shredded cheddar cheese. Mix well.
  • Reserve half cup fresh veggies/herbs and 1/2 cup chopped bacon for garnish. Add the remaining veggies/herbs and bacon to mixing bowl and mix well.
  • Pour mixture into prepared baking dish. Top with remaining bacon, veggies, herbs, and cheese.
  • Bake in oven 50 minutes or until egg mixture is set in center. Cover with foil half way through baking.
  • Allow casserole to slightly cool before serving.
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