Cheesy Bacon Microwave Potatoes

"Since our RV has a microwave, we make use of it whenever we can. This is always a favourite with our family. The amount of potatoes seems alot but I find that when camping, people's appitites increase; at least my families' does. NB I have editid this to correct the "water" issue from the first review."
photo by a user photo by a user
Ready In:




  • In a 1-1/2 quart casserole, combine butter or marg, hot water and chopped onion.
  • Microwave on high for 2-3 minutes.
  • Stir in potatoes, salt and pepper.
  • Microwave covered in 5 minute intervals stirring between each until cooked (25- 30 minutes).
  • When tender, stir in milk/cream, bacon and cheese until smooth.
  • Enjoy.
  • *Potatoes can be peeled or not, depending on whether the potatoes are new or old.
  • Variation:

  • Use new, red potatoes.
  • Substitute italian salad dressing for the butter.
  • Use green onions and add at them at the end for one minutes.
  • Omit the milk, bacon and cheese.
  • Kind of a warm potato salad.
  • Thanks Kasha for pointing out the disappearing water. I added it back in with the potatoes and butter. "Bad water - get back in the bowl.".

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  1. Kasha
    I made this for a "Pick your chef". This would be a five star, but the directions need some clarification. There is hot water in the list of ingredients that disappears in the directions. I think it must go in in the beginning with the margarine or potatoes. I admit I didn't microwave because I wasn't too sure about the water, but cooked the potatoes and onion on the stove, then finished the recipe from there after they were cooked. It was rich and very tasty. Perfect cold weather food. I halved the recipe and have a lot left over, so I hope it reheats well, I think it should. DH was very happy to find cheese and bacon both in a potato dish.


On June 23, following two glorious weeks in Europe, I returned home to news that the breast biopsy done before I left, was positive for cancer. Then I started this strange journey. You can read all about this at For 12 years, RVing was our passion. Every weekend and all summer found us at the Trailer. Travelling, or just staying put in our home park, visiting amusement parks (steel coaster are such a rush). And all the time cooking. Food at camp was never just hotdogs and burgers, even on the road. Through planning, and precooking, we had exciting meals. Fellow camper would often stop by to see what we had over the fire, or to check out what was creating the aroma emanating from the kitchen exhaust vent. From snacks to Thanksgiving Dinners for 14 they all came out of that cramped little kitchen. Then it all Changed. At the end of the summer in 2002 we went to a yard sale, and ended up buying a yard. Our cottage is located on the Madawaska River in eastern Ontario. We are north of Bon Echo Provincial Park. It is really a year round residence and we spend as much time in the winter as we do the summer. In 1996, I compiled and edited a Cookbook for our Family Reunion. It was indexed by author, recipe namd and major ingredient. We printed 200 copies, and in the past years, I have recieved requests for additional copies.These requests come from family members who have lent their books to friends and have had to fight to get them back.
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