Cheesy Bacon Microwave Potatoes

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 1-1/2 quart casserole, combine butter or marg, hot water and chopped onion.
  • Microwave on high for 2-3 minutes.
  • Stir in potatoes, salt and pepper.
  • Microwave covered in 5 minute intervals stirring between each until cooked (25- 30 minutes).
  • When tender, stir in milk/cream, bacon and cheese until smooth.
  • Enjoy.
  • *Potatoes can be peeled or not, depending on whether the potatoes are new or old.
  • Variation:
  • Use new, red potatoes.
  • Substitute italian salad dressing for the butter.
  • Use green onions and add at them at the end for one minutes.
  • Omit the milk, bacon and cheese.
  • Kind of a warm potato salad.
  • Thanks Kasha for pointing out the disappearing water. I added it back in with the potatoes and butter. "Bad water - get back in the bowl.".
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