Cheesy Asparagus Casserole

Recipe by old12775
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hard boil the eggs.
  • Cut asparagus into bite size pieces and parboil.
  • Line a 2.5 litre casserole dish with asparagus, then sliced or chopped eggs.
  • Melt 2 Tbsp butter in a nonstick saucepan.
  • Add enough flour to make a thick paste.
  • Add milk in stages, stirring constantly until all is thick and smooth.
  • Add grated cheddar and stir until melted.
  • Pour the cheese sauce over the asparagus and eggs.
  • Melt 2 Tbsp butter in saucepan (use the same one, no need to wash it) and add the cornflakes.
  • Mix until all are coated with butter.
  • Sprinkle cornflakes over all and bake in the oven for 25 minutes at 350°F.
  • Or you can put it in the microwave for about 5 minutes.
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