Cheesiest Macaroni and Cheese

Comfort food at its best.
- Ready In:
- 1hr
- Serves:
- Units:
5
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ingredients
- 1 lb macaroni
- 4 cups milk
- 1 1⁄2 lbs cheddar cheese, shredded
- 1 lb mozzarella cheese
- 4 teaspoons flour
- 1⁄2 cup butter
- 1⁄2 medium onion, diced small
- salt and pepper
directions
- Preheat oven to 350°F
- Cook macaroni according to package directions; drain.
- In a medium pot, heat butter and saute onions. Add milk, flour, salt and pepper. Bring to rolling boil. Slowly add cheddar cheese; stirring while adding. After cheddar cheese had dissolved, add the mozzarella cheese, stirring while adding.
- Add macaroni directly to the cheese mixture in the pot. Pour into a large, greased lasagna pan. Bake for 30 minutes or until top is bubbly and golden brown.
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