Cheeseless Spanish Pizza

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READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush pizza pan with melted butter or oil.
  • Make crust: Combine yeast, sugar and 1 /14 cups flour in large bowl.
  • Add warm water and oil.
  • Beat with electric beaters for 3 minutes.
  • Stir in as much remaining flour as you can.
  • Knead dough on lightly-floured surface until smooth in elastic.
  • Place in a greased bowl; cover and leave in warm place to rise for 45 minutes or until doubled.
  • Make topping: Rinse spinach; do not pat dry. Cut into shreds.
  • Place into saucepan. Cover and cook over medium-low heat for 10 minutes. Drain and cool. Squeeze out excess moisture.
  • Preheat oven to 400°F.
  • Heat oil in medium saucepan, add garlic and onion. Cook over medium-low heat for 10 minutes.
  • Add tomatoes and pepper; simmer gently for 5 minutes. Drain.
  • Punch down dough and knead on lightly-floured surface for 2-3 minutes.
  • Roll or pat dough onto prepared pan.
  • Spread dough with spinach. Top with tomato mixture; sprinkle with olives.
  • Bake 25-30 minutes.
  • Cut into small squares. Serve warm or cold.
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