Cheeseless Scalloped Potatoes

Recipe by sugarpea
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 2 quart casserole.
  • Peel and slice potatoes thinly; layer them in casserole; sprinkle each with layer with pepper and dot with butter; repeat until casserole is filled.
  • Arrange the top layer of potato slices in a circular or rectangular pattern, depending on shape of dish.
  • Pour stock in until it reaches just under top layer; dot the top liberally with butter.
  • Bake at 350° for 60 minutes; top of casserole will be crusty.
  • If desired, minced garlic and finely chopped onion can be added to the layers.
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