Cheesecake Pudding

Submitted by Making Stuff

"This delicious pudding is perfect for when you have a craving for cheesecake! Low calorie, low fat--and good for you!"

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 (1 ounce) package cook 'n' serve sugar-free vanilla pudding mix
• 1⁄2 cup nonfat cottage cheese
• 1⁄2 cup low-fat ricotta cheese
• 3⁄4 cup cold skim milk

directions

1. Combine sugar-free vanilla pudding mix, cottage cheese, ricotta cheese, and milk in a medium pot.
2. Mix well (with a wire whisk).
3. Boil on medium heat, stirring constantly, until concoction is boiling steadily.
4. Pour immediately into four custard dishes.
5. Serve hot or cold.
6. Optional: If serving hot, mix in raisins and top with cinnamon, brown sugar, honey and/or maple syrup.
7. (I like mine less sweet, so I usually just add raisins).
8. For a more "cheesecake" effect, mix with equal parts of"Cool Whip FREE" and chill before serving.
9. Garnish with a graham cracker and raspberries or other cheesecake topping.

Reviews

[MaryKate]

This also works really well with fat-free yogurt and pudding mix.