Cheesecake (No-Bake)
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
1 cheesecake
ingredients
-
Biscuit base
- 150 g plain sweet biscuit crumbs (digestive biscuit recommended)
- 80 g butter, melted
-
Cheese Layer
- 250 g cream cheese
- 350 g condensed milk
- 3 teaspoons agar-agar, for making jellies,dissolved in
- 100 g boiling water
- 40 g lemon juice
- 1 teaspoon vanilla essence
-
Topping
- 125 g water
- 1⁄2 teaspoon agar-agar
- 2 tablespoons good quality jam
- 3 -5 drops lemon juice
directions
- Biscuit Base.
- Line base of container with grease proof paper, grease sides.
- combine crumbs and melted butter in bowl.
- Press into base of container.
- Refrigerate.
- Cheese Layer.
- cream cheese till soft.
- Add the milk and cream till mixture is smooth.
- Heat up agar agar mixture till hot before adding to cheese mixture.
- Add juice and essence.
- pour over the biscuit base.
- Refrigerate overnite.
- Topping.
- boil all the ingredients under Topping together, cool slightly before pouring over the cold cheesecake.
- Refrigerate.
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RECIPE SUBMITTED BY
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