Cheesecake - Jewish-American Style

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READY IN: 3hrs 15mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. With electric mixer, beat the creams cheese with cottage cheese at high speed.
  • 2. Gradually beat in the sugar, then the eggs.
  • 3. At low speed, beat in the cornstarch, flour, lemon juice and rind, and vanilla.
  • 4. Beat in the melted butter and sour cream.
  • 5. Pour into the the greased 9" spring-form pan.
  • 6. Preheat oven to 325 degrees.
  • 7. Bake for 1 hour and 10 minutes, or until form around the edges.
  • 8. Turn off the oven and let the pan stand in the oven for two hours.
  • 9. Remove from the oven and let it cool at least two more hours.
  • 10. Refrigerate the cake for 3 hours.
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