Cheesecake Icecream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 30mins
YIELD: 2 litres
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using an electric mixer, beat cream cheese, sugar and vanilla until smooth. Gradually add cream, beating constantly until combined.
  • Fold cream cheese mixture and Toblerone through softened ice-cream. Transfer to an airtight container. Freeze for 4 to 5 hours or until firm, mixing occasionally so the chocolate doesn't all sink to the bottom.
  • Serve.
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