Cheesecake Fudge

Recipe by carolinafan
READY IN: 20mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 9x9 inch baking dish with lightly buttered waxed paper or aluminum foil. Set aside.
  • Combine butter, sugar, evaporated milk and marshmallows in a heavy 2 1/2 to 3 quart saucepan.
  • Bring to a full rolling boil on medium heat; stirring constantly.
  • Continue boiling 5 1/2 minutes on medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.
  • Remove from heat.
  • Stir in cream cheese and white chocolate chips until melted.
  • Add vanilla extract and mix well.
  • Pour into prepared pan.
  • Cool at room temperature.
  • Cut into squares.
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