Cheesecake Factory White Cheese and Tomato Pizza

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place dough on ungreased pizza stone. I use a dough roller (Pampered Chef) to roll the dough out into a very thin crust.
  • Bake in oven at 400 for 7 minutes.
  • While dough is baking, saute garlic in olive oil until soft and slice tomatoe (very thin).
  • Remove from oven and spread garlic on the crust and sprinkle with 4 cups of Italian 6 cheese blend.
  • Top that cheese with tomato and drizzle a little butter over tomato and add basil.
  • Put mozzarella cheese on top and bake for 7 more minutes.
  • Broil for 2 minutes or until top is golden brown.
  • Baste entire pizza with melted butter and garlic powder.
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