Cheesecake Factory Meatloaf

Name: Cheesecake Factory Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 lb lean ground beef; 1/2 lb ground pork; 1/2 lb ground veal; 3/4 cup large-curd cottage cheese; 1/2 cup shredded cheddar cheese; 1 cup chopped onion; 1/2 cup chopped green pepper; 1/2 cup dry unseasoned breadcrumbs; 2 eggs; 1/3 cup tomato sauce; 1/4 cup dry red wine; 1 tablespoon Dijon mustard; 1 tablespoon salt (to taste); 1/4 teaspoon pepper

(6)

Recipe by Dave in Alpharetta

I absolutely love their meatloaf and I found this copycat recipe online. I haven't tried it yet, but I plan to very soon! **Update - ok so I made this last night and I must say it came out pretty good. My wife loved it, she'd probably give it 5 stars, I'd lean more towards the 4 star rating. Also the cook time was off, I think next time I'll cook it at 375 instead of 350, and I recommend a 5-8 minute broil at the end to crisp up the top. Enjoy!