Name: Cheesecake Factory Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 lb lean ground beef; 1/2 lb ground pork; 1/2 lb ground veal; 3/4 cup large-curd cottage cheese; 1/2 cup shredded cheddar cheese; 1 cup chopped onion; 1/2 cup chopped green pepper; 1/2 cup dry unseasoned breadcrumbs; 2 eggs; 1/3 cup tomato sauce; 1/4 cup dry red wine; 1 tablespoon Dijon mustard; 1 tablespoon salt (to taste); 1/4 teaspoon pepper

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Recipe by Dave in Alpharetta

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Cheesecake Factory Meatloaf created by frico

I absolutely love their meatloaf and I found this copycat recipe online. I haven't tried it yet, but I plan to very soon! **Update - ok so I made this last night and I must say it came out pretty good. My wife loved it, she'd probably give it 5 stars, I'd lean more towards the 4 star rating. Also the cook time was off, I think next time I'll cook it at 375 instead of 350, and I recommend a 5-8 minute broil at the end to crisp up the top. Enjoy!

Ready In:: 1hr 15mins
Serves:
Units:

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ingredients

1 lb lean ground beef
¹⁄₂ lb ground pork
¹⁄₂ lb ground veal
³⁄₄ cup large-curd cottage cheese
¹⁄₂ cup shredded cheddar cheese
1 cup chopped onion
¹⁄₂ cup chopped green pepper
¹⁄₂ cup dry unseasoned breadcrumbs
2 eggs
¹⁄₃ cup tomato sauce
¹⁄₄ cup dry red wine
1 tablespoon Dijon mustard
1 tablespoon salt (to taste)
¹⁄₄ teaspoon pepper

directions

Preheat oven to 350 degrees F.
Combine all ingredients in a bowl and mix well.
Pack into a 9 x 5-inch loaf pan and bake at 350 degrees F for 50 minutes.

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RECIPE MADE WITH LOVE BY

@Dave in Alpharetta

Contributor

@Dave in Alpharetta

Contributor

"I absolutely love their meatloaf and I found this copycat recipe online. I haven't tried it yet, but I plan to very soon! **Update - ok so I made this last night and I must say it came out pretty good. My wife loved it, she'd probably give it 5 stars, I'd lean more towards the 4 star rating. Also the cook time was off, I think next time I'll cook it at 375 instead of 350, and I recommend a 5-8 minute broil at the end to crisp up the top. Enjoy!"

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review by Anonymous

9/8/2017

I have never been able to make a decent meatloaf and thought I would try this one since I love Cheesecake Factory's meatloaf. I followed the recipe exactly used all three meats and it came out delicious. This will be my go-to recipe for meatloaf from now on.

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review by sherylaross

11/13/2015

Miserable failure.. Followed instructions to a "t" (as I always do with a new recipe)..couldn't even give it to the dog because of the onions in it!

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review by myaccount39

7/25/2013

This was one of the worst dinners I have ever had. The meat tasted OLD. Lovely presentation and vegetables and service were grand, I would never recommend this meat loaf to anyon e

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review by Mastiffmama

5/19/2013

This is delicious! We all loved it. We did half beef, half pork, no veal. We put on broil for last 10 minutes to crisp the top. We used all the rest of ingredients as directed. We served with mushroom gravy, mashed potatoes and peas. Will never make any oyher meatloaf recipe but this one. It was extremely moist and flavorful.

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photo by frico

1/14/2013

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