Cheesecake Cupcakes

"This cheesecake is low in points. It is only 4 WW points. You have to let this dessert refrigerate for 24 hours before you can enjoy it but it is well worth the wait."
 
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Ready In:
1hr 45mins
Ingredients:
8
Yields:
15 mini cheesecakes
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ingredients

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directions

  • Heat oven to 350 degrees.
  • Mix the cream cheese and Splenda in large mixer bowl, blender, or food processor until smooth.
  • Add the eggs one at a time, blending well after each addition.
  • Add the flavorings and salt; blend to combine.
  • Add the sour cream; blend to combine.
  • Put paper cupcake liners in the cupcake tins.
  • Pour the cheesecake batter into the cupcake tins.
  • Bake 30 minutes.
  • Turn off the oven, but do not remove the cheesecakes or open the oven door.
  • Let the cheesecakes cool in the oven for 1 hour.
  • Remove cheesecake from the oven and chill overnight in the refrigerator before serving.

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Reviews

  1. This recipe took me several tweaks before I was happy with it. I don't know if it was because I used fresh lemon extract (purchased only for this recipe), but the lemon was overpowering. I omitted it altogether. Also, place an oven proof bowl with water in the oven while baking/cooling the cupcakes. This will keep them from looking like shriveled up stuff in a cupcake wrapper. Other than that, very moist.
     
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RECIPE SUBMITTED BY

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. <br> <br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. <br> <br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes <br> <br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. <br> <br>Happy Cooking!
 
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