Cheesecake Cranberry Bars

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READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, mix together the flour, oats, and brown sugar.
  • Using a pastry blender, cut int the butter until mixture is crumbly.
  • Gently stir in white chocolate morsels.
  • Set aside 2 1/2 cups of the crumb-morsel topping.
  • Flour your hands and press remaining mixture into a greased 13x9 inch baking pan.
  • In another mixing bowl, beat the cream cheese until it is creamy.
  • Add in the sweetened condensed milk, lemon juice, and vanilla; stir until smooth and well combined.
  • Pour mixture over crust.
  • In another bowl, mix together the cranberry sauce and cornstarch.
  • Spoon mixture over the cream cheese layer.
  • Sprinkle evenly with reserved crumb mixture.
  • Bake at 350 degrees for 35-40 minutes or until center is set.
  • Cool completely in pan on a wire rack.
  • Cover and keep in the refrigerator until serving time.
  • Cut into bars and serve.
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