Cheesecake Bites
You can't get much easier than these mini cheesecakes, and they are so yummy! Everyone will gobble them up if you don't eat them all first. And trust me, it's possible (I have done it myself).
READY IN: 25mins
SERVES: 18
YIELD: 18 cheesecakes
UNITS: US
INGREDIENTS
Nutrition- 8ounces softened cream cheese
- 2
- 3⁄4cup sugar
- 1teaspoon vanilla
DIRECTIONS
- Mix first four ingredients with a hand mixer until smooth.
- Pour into miniature muffin papers (about 3/4 full).
- Bake at 375 for 20 - 25 minutes until lightly golden on top.
- cool.
- top each with a scoop of cherry pie filling.
- Refridgerate.