Cheesecake

READY IN: 1hr
SERVES: 12
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 325 degrees.
  • Don't microwave the cream cheese. Leave out to soften.
  • First, dump the cream cheese in mixing bowl, dump both eggs and mix.
  • Then put the sugar and vanilla extract in the mix.
  • I personally prefer to hand mix the cheesecake.
  • After the batter is extremely smooth, pour batter into the graham cracker crust. Place into oven for 30 to 50 minutes. When the center is almost set.
  • Then place in refridgerator over night.
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