photo by PiXiE
- Ready In:
- 24 ounces cream cheese
- 4 egg whites
- 1 cup sugar
- 1 teaspoon vanilla
- Cream the cream cheese well. Beat 4 egg whites until stiff, adding 1 cup sugar slowly. Combine and add 1 tsp vanilla.
- Pour into well greased springform pan with graham cracker crumbs scattered in the bottom.
- Bake at 350 degrees for 25 (I mean it, 25) minutes. Cool before removing.
Questions & Replies
Got a question? Share it with the community!
Great recipe, simple ingredients, easy to prepare and not overly sweet. Tastes great without topping too. After reading Starlitkel's review, I decided to simplify things even more by using 2 store bought graham cracker crusts. I received many compliments when I took this to a Christmas gathering. I love this recipe and it will likely be the only one I use from now on. Thank you for sharing!
This was the BEST cheesecake ever! It was super easy to make and thick and creamy! I made it for a church function and it was gone too quickly! It made enough to put into 2 store-bought pie crust tins and I put strawberries on one cheesecake and blueberries on the other. I will use this recipe over and over! THANKS for sharing!!! :)starlitkel
see 3 more reviews
RECIPE SUBMITTED BY
I love cats and other animals, cooking, crocheting, and glass painting.