Cheeseburger Stuffed Bell Peppers Cups
Use different color peppers to give a fun festive look. My DH really likes this.
- Ready In:
- 4 medium bell peppers
- 1⁄2 lb ground beef
- 1⁄4 cup onion (finely chopped)
- 2 cups cooked rice
- 1 (6 ounce) can tomato paste
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon spicy brown mustard
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 2 cups shredded cheddar cheese
- 1 cup beef broth or 1 cup vegetable broth
- Cut peppers in half and remove seeds.
- In a frying pan, cook hamburger and onion until done; drain grease.
- Stir together rest of ingredients and 1 cup of cheese. NOT the broth.
- Spoon into peppers and sprinkle with remaining cheese.
- Cook in greased 13x9-inch dish; pour broth around peppers.
- Cover and bake at 350° for 30 minutes.
MY PRIVATE NOTES
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We loved these! And the filling really does taste like cheeseburgers! I used regular yellow mustard because that is what I had on hand and I skipped the broth as well--but instead dropped the halved peppers in boiling water for 5 minutes as I always do with stuffed peppers. Nice change from the traditional stuffed peppers!Reply
Oh, but this is an excellent dish. I used beef that I had already browned with garlic salt, left out the onions as I don't eat those, used homemade marinara sauce instead of tomato paste, and I left out the mustard, which I don't eat either (can you tell I'm a picky eater?). I also left out the broth and just sprayed my baking pan with non-stick spray, as I like my peppers to still be firm when I eat them. I added some chili powder to the filling. A very satisfying meal. I actually just finished eating and enjoyed it so much I had to review it immediately. Thanks very much for the recipe. I think it would be a good filling for zucchini and tomatoes as well as the peppers.Reply
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