Cheeseburger Potato Soup

"This is an adaptation of another recipe. Since my kids even enjoyed it I decided to post it."
 
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photo by MsSally photo by MsSally
photo by MsSally
Ready In:
30mins
Ingredients:
14
Serves:
5
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ingredients

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directions

  • Brown the beef in a large pot then drain any excess grease.
  • Stir in the rest of the ingredients then simmer over medium-low heat for 20 minutes. (Stir occasionally while cooking).
  • Serve hot.

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Reviews

  1. GMoney17
    I diced potatoes instead of using the can, added extra cheese, left out the sour cream just so the texture didn't change, and adjusted the seasoning a little, but otherwise cooked as listed. It was great! Kids even loved this - went great with Hawaiian bread. Only change next time will be to cook the diced potatoes a little beforehand to make them a little softer. Otherwise - love it! Thanks!
     
  2. awilson14
    This soup is so good! I've made is so many times and my family loves it. I guess I use this recipe as a guide and have made it with and without some of the ingredients and each time it is great. I like using the canned potatoes bc it tastes just as good without boiling your own and is way quicker. I do prefer to add the shredded cheese to the top of my bowl of soup instead of putting it in the pot . I use a larger can of evaporated milk I think it might be 10 oz? and a full 1lb of ground beef and 3 cans of the potatoes. And the last 2 times I didnt have any sour cream and it was still very good! :)Enjoy!
     
  3. DuChick
    We really enjoyed the flavor and ease of this soup. The one thing that bothered me was the texture. Something (sour cream? , evap. milk?) curdled during the simmering period and changed it all before serving time. I will make this again, but will add the sour cream after simmering, allow it to heat and then serve immediately. I too used fresh potatoes that I boiled and fat free evaporated milk. Thanks Nasseh!
     
  4. Brooke the Cook in
    Five huge stars! DH threw most of this together tonight, so it can surely be done by a beginner cook. I boiled chunked potatoes for 10 minutes instead of using the canned ones - otherwise made as directed and will be making again.
     
  5. MsSally
    OMG. This is great soup. I made it almost exactly as stated but I took out alot of the fat. I used FF evap milk instead of cream and used FF sour cream. I also did not mix in the cheese but just sprinkled on top. Very easy and yummy.
     
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Tweaks

  1. GMoney17
    I diced potatoes instead of using the can, added extra cheese, left out the sour cream just so the texture didn't change, and adjusted the seasoning a little, but otherwise cooked as listed. It was great! Kids even loved this - went great with Hawaiian bread. Only change next time will be to cook the diced potatoes a little beforehand to make them a little softer. Otherwise - love it! Thanks!
     
  2. MsSally
    OMG. This is great soup. I made it almost exactly as stated but I took out alot of the fat. I used FF evap milk instead of cream and used FF sour cream. I also did not mix in the cheese but just sprinkled on top. Very easy and yummy.
     

RECIPE SUBMITTED BY

Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
 
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