Cheeseburger Pie (Jamie Deen)
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
4 burgers
- Serves:
- 4
ingredients
- 1 lb lean ground beef
- 1⁄2 cup sweet onion
- 1 tablespoon steak seasoning (such as Montreal)
- 1 tablespoon steak seasoning, sauce
- 4 slices cheese (American, Swiss, sharp cheddar or one of your choosing)
- 1 sheet frozen puff pastry
- 1 egg yolk
- 1 teaspoon water
directions
- Let frozen puff pastry sit at room temperature for approximately 20 minutes to thaw enough to easily work with it.
- Preheat oven to 375°F and preheat grill or stovetop pan.
- Mix ground beef, steak seasoning and steak seasoning sauce (use your hands, if necessary).
- Form meat mixture into 4 smallish flat patties.
- On grill (or stove-top), cook hamburgers to medium or medium-well.
- Remove the burgers and top each with a slice of cheese.
- Roll out the puff pastry, flattening slightly, and cut into 4 squares.
- Cover each burger with a piece of puff pastry, flipping it over and wrapping around the bottom and pinching to seal the edges.
- Place pies on ungreased baking sheet, pinched side down.
- Whisk egg yolk and 1 tsp water.
- Brush each pie with egg wash.
- Bake for 15 minutes or until pie is golden brown.
- Serve with condiments of your choosing.
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RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.