Cheeseburger Pie (Jamie Deen)

Recipe by Ducky
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
YIELD: 4 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let frozen puff pastry sit at room temperature for approximately 20 minutes to thaw enough to easily work with it.
  • Preheat oven to 375°F and preheat grill or stovetop pan.
  • Mix ground beef, steak seasoning and steak seasoning sauce (use your hands, if necessary).
  • Form meat mixture into 4 smallish flat patties.
  • On grill (or stove-top), cook hamburgers to medium or medium-well.
  • Remove the burgers and top each with a slice of cheese.
  • Roll out the puff pastry, flattening slightly, and cut into 4 squares.
  • Cover each burger with a piece of puff pastry, flipping it over and wrapping around the bottom and pinching to seal the edges.
  • Place pies on ungreased baking sheet, pinched side down.
  • Whisk egg yolk and 1 tsp water.
  • Brush each pie with egg wash.
  • Bake for 15 minutes or until pie is golden brown.
  • Serve with condiments of your choosing.
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