" Cheeseburger" Meatloaf for Lactose Intolerant Cheese

Recipe by Hil-Billy
READY IN: 1hr 10mins
SERVES: 10-12
YIELD: 2 loaves




  • Preheat oven to 350°F.
  • Thaw meat in advance and place in a large mixing bowl.
  • stir in bread crumbs, sage, coriander, Adobo, oregano, pepper and salt.
  • Use hands to mix in eggs, ketchup, soy sauce, soy cheese and red onion (mixing in one ingredient at a time and being sure not to over mix-meat should not feel sticky.) Divide mixture in half and form into 2 loaves.
  • Place loaves side by side (not touching) in a medium sized lasagna pan.
  • Use fingers to open the top of the loaves and sprinkle in the garlic and add 1/2 a tbs of olive oil to each loaf and squeeze closed.
  • Close loaves with hands and top with ketchup if desired (I highly recommend that part). Cook at 350 for 1 hour.
  • Let stand 5-10 minutes and serve warm!
  • Enjoy!