Cheese Wedges (Made With Frozen Biscuits)

Recipe by mary winecoff
READY IN: 55mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Arrange biscuits on a cookie sheet, pressing each one to slightly flatten. Cut into quarters.
  • Brush the tops with melted butter, then sprinkle with grated cheese.
  • Bake for 15 to 20 minutes until golden.
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