Cheese Wafers

Cheese Wafers created by alligirl

A favourite, can be served with appetizer toppings if the pecan is not used or very nice plain.

Ready In:
24mins
Yields:
Units:

ingredients

directions

  • In a medium bowl, beat together butter, cheese and cayenne pepper until thoroughly blended.
  • Add flour, beating until blended.
  • Shape dough into log about 9 1/2 inch long and 1 1/2 inches in diameter.
  • Roll log in sesame seeds, coating completely.
  • Wrap and refrigerate until firm, several hours or overnight.
  • To bake wafers, preheat oven to 350 degrees.
  • Cut chilled dough into 1/4 inch slices.
  • Place 1 inch apart on ungreased baking sheets.
  • Press a pecan half in centre of each, if using.
  • Bake 12-14 minutes or until edges and bottoms are golden.
  • Remove wafers from baking sheets, cool on racks.
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RECIPE MADE WITH LOVE BY

@Derf2440
Contributor
@Derf2440
Contributor
"A favourite, can be served with appetizer toppings if the pecan is not used or very nice plain."

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  1. Cindy D.
    So good. I have people begging me to make them a batch. I tried it with fresh shredded parmesan cheese. It was great. I added a lot more cayenne pepper (personal choice). Thank you for sharing this with us.
  2. alligirl
    Cheese Wafers Created by alligirl
  3. alligirl
    Oh my gosh, these are delicious! I just wanna wolf them all down myself! They are tender - I made as directed, using pecans on half of them, and 4 'dashes' of cayenne, as I like it HOT! I already shared some with a friend, I hope to make again soon, to share some more! :D Thanks, Derf, for sharing with me! Made for Fall PAC '09.
  4. Amberngriffinco
    Divine!! EXCELLENT crackers for NYE! a
  5. Derf2440
    A favourite, can be served with appetizer toppings if the pecan is not used or very nice plain.
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