Cheese Tortellini With Mushrooms

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly sliced mushrooms.
  • Heat olive oil in a large pan over medium heat. Add garlic, shallots & salt. Cook 1-2 minutes.
  • Add mushrooms, cook 3-4 minutes until softened. Pour in wine and bring to a boil.
  • Add cooked pasta. Lift from bottom of pan, mix for about 4 minutes until well mixed and hot. Add basil and 1/2 of the cheese. Toss briefly.
  • Turn into serving bowl. Garnish with remaining cheese and ground pepper.
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