Cheese Topping With Herbs and Spices

"Its such an easy meal or snack to prepare. You can either use it as a cheese on toast for a Light lunch or you can add it to baked potatoes or cooked vegetables, and just melted under the grill."
 
Download
photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo
photo by I'mPat photo by I'mPat
photo by I'mPat photo by I'mPat
Ready In:
8mins
Ingredients:
7
Yields:
4 slices
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Grate the Cheese and small dice the onion and capsicum.
  • Mix all the ingredients together.
  • Toast the bread on one side adding the topping on the uncooked side and grill until the cheese is starting to bubble.
  • For Vegetables, sprinkle the topping over and pop under the grill until its melted.
  • For a different flavour swap the Italian herbs of Cajan.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. I'mPat
    I made 2 slices but was in a little bit of a hurry so didn't do the toasting, used a sharp cheddar, red capsicum and sweet red eschallot, the herbs, red hot chilli flakes and good grind of freshly ground black pepper, under the grill/broiler and voila all warm gooey melted cheese for a delicious and easy light lunch.
     
  2. WiGal
    Love that you can blend the flavors together with shredded cheese instead of just laying them on top. I used 1 cup of shredded cheese. Thank you JoyfulCook for a very nice lunch.
     
  3. Starrynews
    Flavorful and easy! I used a sweet onion and red capsicum and stuck it under the broiler until bubbly. Very good! Thanks for sharing! Best of 2012 tag.
     
  4. AcadiaTwo
    WOW! I used an orange capsicum and a sweet onion with extra sharp cheddar cheese. I used potato bread made by the Amish. Great and flavorful lunch. I made 4 slices but next time I'll only make two as they were quite filling. DH told me I can make these anytime! Made for Ramadan tag.
     
Advertisement

RECIPE SUBMITTED BY

We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes