Cheese Timbales With Tomato Coulis
- Ready In:
- 1hr 5mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 1 1⁄2 cups milk
- 5 eggs
- 1 pinch cayenne pepper
- 1⁄4 teaspoon salt
- black pepper, freshly ground
- 1⁄2 cup gruyere cheese, grated
- 1⁄4 cup ricotta cheese
- 1⁄4 cup parmesan cheese, grated
-
For the Tomato Coulis
- 2 tablespoons butter or 2 tablespoons olive oil
- 1⁄4 cup onion, minced
- 1 garlic clove, minced
- 3 tablespoons tomato paste
- 3⁄4 cup water
- 1⁄4 teaspoon thyme
- 1⁄4 teaspoon salt
- pepper
directions
- Whisk together the milk, eggs, cayenne, salt and pepper. Stir in the cheeses. Spoon mixture into 6 six-ounce ramekins. Place ramekins in a shallow pan and pour hot water around them to a depth of 1 inch. Bake in preheated 350 F oven for 45 minutes until lightly browned.
- While timbales bake, prepare the tomato coulis. Heat the butter or olive oil in a nonreactive pan and saute the onion and garlic until softened. Add the tomato paste, water, thyme, salt and pepper. Stir to blend all ingredients and simmer 3-4 minutes.
- Timbales may be served in the ramekins or turn out onto small plates. Spoon the warm tomato coulis over or around the timbales.
- Serves 6.
- Note: Tomato coulis is delicious on poached chicken or fish.
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RECIPE SUBMITTED BY
HeatherN
Johnston
I like to eat and I like to cook.