Cheese Stuffed Tortellini in a Garlic Cream Sauce

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil noodles in water with olive oil and salt for 7 to 10 minutes.
  • In a saute pan or large skillet melt better.
  • Add garlic and cook til lightly brown and fragrant.
  • Add in white wine.
  • Add flour and stir over medium heat until all the butter is incorporated.
  • Whisk in half and half until a thick cream forms.
  • Add in chicken stock and simmer for roughly five minutes.
  • Gradually whisk in shredded cheeses.
  • Add salt, pepper and oregano.
  • If sauce is too thick, thin down with milk.
  • Add in cooked Tortellini and serve.
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