Cheese-Stuffed Manicotti (Uncooked Noodles)

Recipe by Kriesin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl combine ricotta, mozzarella, provolone, parmesan, eggs, parsley, salt and pepper, and any optional ingredients.
  • Stuff shells by repeatedly twisting uncooked noodles against the bottom of the bowl.
  • Place stuffed manicotti in 9x13 inch pan. (Leave one shell empty from box in order to accommodate all manicotti into pan).
  • In small bowl empty jar of Prego.
  • Fill empty Prego jar with about 1 cup of water and shake to grab remaining sauce from jar and pour into bowl.
  • Stir sauce then pour over manicotti noodles.
  • Cover with foil and freeze.
  • Heat oven to 375. Cook for 45 minutes covered and 45 minutes uncovered, or until the sauce is bubbling on the sides.
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