Cheese-Stuffed Manicotti (Uncooked Noodles)

Very easy to make. I started making this when I was 7 years old. Do not cook noodles prior to stuffing. Kids and adults both love this recipe.

Ready In:
1hr 50mins
Serves:
Yields:
Units:

ingredients

directions

  • In medium bowl combine ricotta, mozzarella, provolone, parmesan, eggs, parsley, salt and pepper, and any optional ingredients.
  • Stuff shells by repeatedly twisting uncooked noodles against the bottom of the bowl.
  • Place stuffed manicotti in 9x13 inch pan. (Leave one shell empty from box in order to accommodate all manicotti into pan).
  • In small bowl empty jar of Prego.
  • Fill empty Prego jar with about 1 cup of water and shake to grab remaining sauce from jar and pour into bowl.
  • Stir sauce then pour over manicotti noodles.
  • Cover with foil and freeze.
  • Heat oven to 375. Cook for 45 minutes covered and 45 minutes uncovered, or until the sauce is bubbling on the sides.
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"Very easy to make. I started making this when I was 7 years old. Do not cook noodles prior to stuffing. Kids and adults both love this recipe."
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  1. Poppy H.
    Can I prepare this and then immediately cook it or do I have to freeze it first?
    Reply
  2. Poppy H.
    Does this recipe have to be frozen after being made before I can cook it or can I just prepare it and then cook it?
    Replies 1
  3. Kriesin
    Very easy to make. I started making this when I was 7 years old. Do not cook noodles prior to stuffing. Kids and adults both love this recipe.
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