Cheese Stuffed Bread
This is a wonderful appetizer for a party or potluck. Kind of like an Americanized fondue!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1loaf round sourdough bread or 1 loaf rye bread
- 1cup shredded mozzarella cheese
- 3⁄4cup ricotta cheese
- 1
- 1small red pepper, finely chopped
- 1⁄4teaspoon salt
- 1⁄4cup grated parmesan cheese
- 1teaspoon ground cumin
- 1⁄2teaspoon finely chopped garlic
- 1⁄4teaspoon pepper
Advertisement
DIRECTIONS
- Preheat oven to 400.
- Slice top off bread, clean out round.
- Reserve top and cut scooped out bread into cubes.
- Mix all ingredients and fill bread cavity.
- Wrap bread in foil and bake for 1 hour.
- Meanwhile spread cubes on cookie sheet and crisp on lower rack uncovered about 10 minutes.
- Remove bread from foil, stir carefully.
- surround with toasted cubes to dip.
Advertisement