Cheese Straws
"These are really yummy with a big bowl of hot soup!"
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
65 straws
ingredients
- 1 cup flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 tablespoons shortening
- 1⁄2 cup finely grated cheddar cheese
- 1⁄3 cup milk
- 1⁄8 teaspoon paprika
directions
- Mix dry ingredients.
- Cut in shortning and cheese until crumbly.
- Add milk; mix well.
- Roll dough out to 1/8 inch thick; sprinkle with paprika.
- Cut in strips about 3 inches long and 1 inch wide.
- Place on greased baking sheet.
- Bake at 400* for 10 minutes, or until light brown.
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Reviews
-
"These are really yummy with a big bowl of hot soup!" I can certainly attest to that! We had them with Cindy Lynn's Cream of Carrots Soup and a salad, made for a Wonderful Meal. Light, cheesy, flaky and went great with our meal. Thanks Inez for Another Winner -
Veeery good! I didn´t read properly the step 5, so I rolled the whole thing, and I cut little rounds of it with a cookie cutter. I got 16 round cookies. They rised beautifully in the oven and became delicious mini-cheese fluffy breads!!! Thanks for posting! -
Somewhat dry and not a very good texture. Will look for another recipe.
-
Really yummy and easy to make! I used sharp cheddar cheese crumbles instead of the shreaded...worked great. For speedy cutting use a pizza cutter.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
