Cheese Steak Pasta

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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start with putting the water on for cooking the pasta and pre-heat the oven to 350 degrees.
  • Chop the peppers and onion.
  • Saute the green pepper in the olive oil for 3 minutes, add the onion and saute for another 3 minutes (add the optional mushrooms here and cook additional 1-2 minutes) or until soft.
  • Put the pasta on to cook if water is boiling.
  • Add the ground beef to the peppers and onions and continue cooking until it's not pink. Add some salt and pepper to this mixture to taste. (I added 1/2 tsp ea.).
  • Drain the pasta and put in a greased casserole.
  • Add the soup and sour cream to the pasta and combine.
  • Add the hamburger mix and the cheddar cheese, reserving 1/2 c for the top, and combine thoroughly. Sprinkle the reserved cheese on the top.
  • Bake for 20 minutes.
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