Cheese Spread Dice
A fun cheese "ball" to serve at card game and football get togethers!
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INGREDIENTS
Nutrition- 3
- 2cups shredded Italian cheese blend or 2 cups mozzarella cheese
- 1⁄2cup finely chopped yellow sweet onion
- 1tablespoon Worcestershire sauce
- 1tablespoon minced fresh basil
- 1teaspoon garlic powder
- 2
- 1
- 8medium pitted ripe black olives
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DIRECTIONS
- In a mixing bowl, combine two packages of the cream cheese, shredded cheese, onion, Worcestershire, basil, garlic powder, and Tabasco.
- Line a 8-inch by 4-inch by 2-inch loaf pan with plastic wrap.
- Press cream cheese mixture into pan; cover and refrigerate overnight.
- Remove chilled cheese mixture from pan; cut in half width-wise and stack one on top of the other on a serving plate to make a cube.
- In a mixing bowl, beat milk and remaining cream cheese until smooth and spread over cube.
- Cut olives in half and arrange on top and sides to decorate the cubes like dice.
- Serve with crackers.
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