Cheese Spread Dice

Recipe by Julesong
READY IN: 8hrs
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine two packages of the cream cheese, shredded cheese, onion, Worcestershire, basil, garlic powder, and Tabasco.
  • Line a 8-inch by 4-inch by 2-inch loaf pan with plastic wrap.
  • Press cream cheese mixture into pan; cover and refrigerate overnight.
  • Remove chilled cheese mixture from pan; cut in half width-wise and stack one on top of the other on a serving plate to make a cube.
  • In a mixing bowl, beat milk and remaining cream cheese until smooth and spread over cube.
  • Cut olives in half and arrange on top and sides to decorate the cubes like dice.
  • Serve with crackers.
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