Cheese Soup
"If you've ever had the cheese soup at the Folklife Festival in Hannibal, MO, this is the recipe! It's a delicious and hearty soup. The recipe doesn't call for meat, but you could add cooked chicken if you want it."
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 1⁄2 quarts water
- 4 chicken bouillon cubes
- 2 1⁄2 cups potatoes, diced
- 1 cup celery, finely chopped
- 1⁄2 cup onion, chopped
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 (20 ounce) package california-blend frozen vegetables
- 1 lb Velveeta cheese
- mushroom (optional)
directions
- Boil first five ingredients for 20 minutes.
- Add California blend vegetables and boil for 10 minutes.
- Add canned soup and cheese and cook until melted.
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RECIPE SUBMITTED BY
I work full-time outside the home and work full-time inside the home keeping up with husband and 3 daughters (ages 13 - 21). I love to cook but have to use recipes that take less time now that life is sooo busy! I love having those days when I don't have much else planned and can just cook and bake all day!
My family and I have gone on several mission trips over the past few years, and we've been blessed for one or all of us to get to go to India, Africa, Equador, and El Salvador as well. These trips are always great opportunities to get to try some interesting foods - some good and some not so good :-)
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