Cheese Souffle With Blueberry Sauce

Recipe by Nimz_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Lightly spray a 8" x 8" x 2" baking dish with Pam and set aside.
  • FILLING: In a small bowl, beat cottage cheese, cream cheese, egg yolk, sugar and vanilla with electric mixer till nearly smooth (about 2 minutes). Set aside.
  • BATTER: In a medium bowl, beat sour cream, butter, orange juice, and eggs with electric mixer on low speed until smooth.
  • Add flour, 3 tablespoons of sugar and baking powder.
  • Beat for 2 more minutes until smooth.
  • TO ASSEMBLE: Spread 1/2 the batter in the greased baking dish.
  • Spoon cheese filling in small spoonfuls on top.
  • Carefully spread remaining batter on top.
  • Place in the oven for approximately 40-45 minutes until puffy and golden. (Watch closely for the last 5 minutes so not to overcook).
  • Serve immediately with Blueberry sauce or syrup.
  • BLUEBERRY SAUCE:
  • In a sauce pan over medium heat, stir together the sugar, cornstarch, cinnamon and nutmeg.
  • Slowly stir in water.
  • Cook and stir frenquently until thickened, then cook 2 more minutes.
  • Carefully stir in blueberries and lemon juice.
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