Cheese Souffle - Savoury

Recipe by Kiwi Kathy
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put breadcrumbs in bowl, pour over milk and leave 10 minutes to soak.
  • Add 75gm cheese, mustard, paprika and mix well.
  • Beat egg yolks and add to mixture, beating well.
  • Whisk egg whites until stiff and fold into cheese and breadcrumbs. Do not beat. There should be distinct streaks of white in the mixture.
  • Pour into a well buttered baking dish (2/3 full).
  • Sprinkle with remaining cheese and butter, cut into flakes.
  • Bake 200C for 30 - 35 minutes or until well risen and brown on top.
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