Cheese Soufflé

Cheese Soufflé created by chia2160

Excellent basic recipe.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 400ºF.
  • In a saucepan melt butter; stir in flour and milk and season with salt and cayenne pepper.
  • Stir in cheese until cheese melts and sauce thickens; then remove from heat.
  • When cool, beat egg yolks into sauce.
  • Beat egg whites until stiff; fold into sauce.
  • Pour into baking dish.
  • Bake for 30 minutes.
  • Test with a knife.
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RECIPE MADE WITH LOVE BY

@littleturtle
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@littleturtle
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"Excellent basic recipe."

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  1. chia2160
    Cheese Soufflé Created by chia2160
  2. chia2160
    i picked this to make for the french forum souffle tutorial because it was simple and authentic. i used gruyere cheese and baked it in a french white corningware dish. it was light and airy with great flavor.
  3. Auntie Jan
    This was outstanding. It was a simple recipe with wonderful flavor. I can't say mine looked as good as when Chia did this in the class, but it was still delicious. Thanks Little T. for a great dessert
  4. Jellyqueen
    A great souffle for us beginners. I didn't dig out the correct cups but now I am going to have to find them. I think now that I realize that souffles are not something to fear. The cheese I had was a Mexican Blend, but it works find.
  5. Susie D
    I selected this souffle to make today during the French Cooking tutorial. It was easy to follow along with their step by step instructions and photos. I added small diced ham, chives, and red peppers and baked in individual ramekins. The souffle was light and airy. thank you for sharing your recipe! Reviewed for ZWT 3.
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