Cheese Soufflé
4
People talking
Excellent basic recipe.
- Ready In:
- 1hr
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
-
White Sauce
- 2 1⁄2 tablespoons butter
- 1 1⁄2 tablespoons flour
- 3⁄4 cup milk
- 1⁄2 teaspoon salt (or to taste)
- cayenne pepper, to taste
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Souffle
- 2 cups cheese, grated
- 5 eggs, seperated (6 if small)
directions
- Preheat oven to 400ºF.
- In a saucepan melt butter; stir in flour and milk and season with salt and cayenne pepper.
- Stir in cheese until cheese melts and sauce thickens; then remove from heat.
- When cool, beat egg yolks into sauce.
- Beat egg whites until stiff; fold into sauce.
- Pour into baking dish.
- Bake for 30 minutes.
- Test with a knife.
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RECIPE MADE WITH LOVE BY
@littleturtle
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i picked this to make for the french forum souffle tutorial because it was simple and authentic. i used gruyere cheese and baked it in a french white corningware dish. it was light and airy with great flavor.
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This was outstanding. It was a simple recipe with wonderful flavor. I can't say mine looked as good as when Chia did this in the class, but it was still delicious. Thanks Little T. for a great dessert
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A great souffle for us beginners. I didn't dig out the correct cups but now I am going to have to find them. I think now that I realize that souffles are not something to fear. The cheese I had was a Mexican Blend, but it works find.
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I selected this souffle to make today during the French Cooking tutorial. It was easy to follow along with their step by step instructions and photos. I added small diced ham, chives, and red peppers and baked in individual ramekins. The souffle was light and airy. thank you for sharing your recipe! Reviewed for ZWT 3.
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