Cheese Soufflé

Name: Cheese Soufflé
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 3-5 serving(s)
Ingredients: 2 1/2 tablespoons butter; 1 1/2 tablespoons flour; 3/4 cup milk; 1/2 teaspoon salt (or to taste); cayenne pepper, to taste; 2 cups cheese, grated; 5 eggs, seperated (6 if small)

(4)

Recipe by littleturtle

Excellent basic recipe.

People talking

Join In Now Join the conversation!

READY IN: 1hr

SERVES: 3-5

UNITS: US

INGREDIENTS

Nutrition

White Sauce
2 ¹⁄₂

tablespoons butter
1 ¹⁄₂

tablespoons flour
³⁄₄

cup milk
¹⁄₂

teaspoon salt (or to taste)
cayenne pepper, to taste
Souffle
2

cups cheese, grated
5

eggs, seperated (6 if small)

DIRECTIONS

Preheat oven to 400ºF.
In a saucepan melt butter; stir in flour and milk and season with salt and cayenne pepper.
Stir in cheese until cheese melts and sauce thickens; then remove from heat.
When cool, beat egg yolks into sauce.
Beat egg whites until stiff; fold into sauce.
Pour into baking dish.
Bake for 30 minutes.
Test with a knife.

Submit a Recipe Correction