Cheese Soufflé

Recipe by littleturtle
READY IN: 1hr
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400ºF.
  • In a saucepan melt butter; stir in flour and milk and season with salt and cayenne pepper.
  • Stir in cheese until cheese melts and sauce thickens; then remove from heat.
  • When cool, beat egg yolks into sauce.
  • Beat egg whites until stiff; fold into sauce.
  • Pour into baking dish.
  • Bake for 30 minutes.
  • Test with a knife.
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