Cheese Snaps

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READY IN: 3hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, cayenne and salt together. Set aside.
  • Combine butter with cheeses.
  • Stir in pecans, then flour mixture a little at a time using a wooden spoon to make a soft dough.
  • Shape mixture in 2 x 8-inch long rolls. Wrap in plastic film. Secure ends. Chill at least 3 hours.
  • Preheat oven to 325ºF.
  • Cut each roll into 1/4 inch slices. Place slightly apart on flat baking trays.
  • Bake in preheated oven about 15 minutes or until a light golden brown color. Leave on trays until just firm. Lift onto wire rack. Cool completely before storing in sealed containers.
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