Cheese Sauce - Quick and Easy

Submitted by JoyfulCook

"A smooth creamy cheese sauce thats great over vegetables specially when serving Fish or Chicken. you can make it ahead and heat up slowly in the microwave which is so handy"

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 320 mil
• Serves: 2-3

ingredients

• 50 g butter
• 375 ml milk
• 35 g flour, plain
• 1⁄2 teaspoon mustard, dried
• 70 g cheese, mature cheddar, grated

directions

1. Melt butter in pan and add the flour with some of the milk, so that its a paste. Add the remainder of the milk and all of the grated cheese, return to the heat and gradually bring to the boil, stirring constantly.
2. A non stick saucepan is good - or you can actually microwave it on medium or less, still stirring as much as possible to stop lumps . add a little salt if needed.
3. you can reheat in the microwave if necessary.

Reviews

[Denise W.]

Thank you for this wonderful recipe. Its quick and easy and really good!!! We've used it over veggies, pasta and even made cheesy french fries!!! Thanks again!! :-)