Cheese Sauce - Quick and Easy

Recipe by JoyfulCook
READY IN: 15mins
SERVES: 2-3
YIELD: 320 mil
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in pan and add the flour with some of the milk, so that its a paste. Add the remainder of the milk and all of the grated cheese, return to the heat and gradually bring to the boil, stirring constantly.
  • A non stick saucepan is good - or you can actually microwave it on medium or less, still stirring as much as possible to stop lumps . add a little salt if needed.
  • you can reheat in the microwave if necessary.
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