Came up with this sauce when making Sue L's technique for scrambled eggs #107476. Very easy and quick to make and complimented the eggs nicely. Can be spiced up with some cayenne pepper & chili powder, see comments below for amounts.
Serving Size: 1 (88) g
Servings Per Recipe: 1
Calories: 292.8
Calories from Fat 225 g 77 %
Total Fat 25.1 g 38 %
Saturated Fat 15.7 g 78 %
Cholesterol 77.4 mg 25 %
Sodium 916.9 mg 38 %
Total Carbohydrate 5.8 g 1 %
Dietary Fiber 0.3 g 1 %
Sugars 4.2 g 17 %
Protein 11.9 g 23 %