Cheese Salad

Name: Cheese Salad
Prep time: 35 min
Total time: 35 min
Yield: 3 serving(s)
Ingredients: 10 ounces tilsiter cheese; 1 shallot, chopped; 1 tablespoon chopped chives; 1 bunch radish; salt and pepper; 1 tablespoon Dijon mustard; 3 tablespoons oil; 1 tablespoon wine vinegar; 1/8 teaspoon sugar

(4)

Recipe by IngridH

From A Taste of Switzerland. A creamy cheese and radish salad, offset by a sharp, mustardy dressing. The author suggests serving this with boiled potatoes. If you can't find Tilsiter cheese, try Appenzeller, Vacherin, or Gruyere.

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READY IN: 35mins

SERVES: 3

UNITS: US

INGREDIENTS

Nutrition

10

ounces tilsiter cheese
1

shallot, chopped
1

tablespoon chopped chives
1

bunch radish
salt and pepper
1

tablespoon Dijon mustard
3

tablespoons oil
1

tablespoon wine vinegar
¹⁄₈

teaspoon sugar

DIRECTIONS

Grate the cheese, or cut into thin matchstick slices.
Slice the radishes in half.
In a bowl, combine cheese, radishes, shallot, and chives.
In a small bowl, whisk together the remaining ingredients to form a dressing. Pour over th cheese mixture, and let sit for 30 minutes before serving.

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