Cheese Salad

Cheese Salad created by Parsley

From A Taste of Switzerland. A creamy cheese and radish salad, offset by a sharp, mustardy dressing. The author suggests serving this with boiled potatoes. If you can't find Tilsiter cheese, try Appenzeller, Vacherin, or Gruyere.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Grate the cheese, or cut into thin matchstick slices.
  • Slice the radishes in half.
  • In a bowl, combine cheese, radishes, shallot, and chives.
  • In a small bowl, whisk together the remaining ingredients to form a dressing. Pour over th cheese mixture, and let sit for 30 minutes before serving.
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RECIPE MADE WITH LOVE BY

@IngridH
Contributor
@IngridH
Contributor
"From A Taste of Switzerland. A creamy cheese and radish salad, offset by a sharp, mustardy dressing. The author suggests serving this with boiled potatoes. If you can't find Tilsiter cheese, try Appenzeller, Vacherin, or Gruyere."

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  1. Parsley
    I loved this colorful salad. The dressing was pleasantly tangy. I made this using the gruyere cheese since Tilsiter cheese is not readily available here. Thanx for posting!
  2. Parsley
    Cheese Salad Created by Parsley
  3. BecR2400
    What a delicious salad! A great combination of textures and flavors in this fresh tasting salad. Made with Edam cheese ( I love Tilsiter but was unable to source it) for the Food Photos and German Forum tag games. Thank you, Ingrid, for sharing this great salad with us!
  4. BecR2400
    Cheese Salad Created by BecR2400
  5. Maryland Jim
    Cheese Salad Created by Maryland Jim
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