Cheese Salad
4
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From A Taste of Switzerland. A creamy cheese and radish salad, offset by a sharp, mustardy dressing. The author suggests serving this with boiled potatoes. If you can't find Tilsiter cheese, try Appenzeller, Vacherin, or Gruyere.
- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 10 ounces tilsiter cheese
- 1 shallot, chopped
- 1 tablespoon chopped chives
- 1 bunch radish
- salt and pepper
- 1 tablespoon Dijon mustard
- 3 tablespoons oil
- 1 tablespoon wine vinegar
- 1⁄8 teaspoon sugar
directions
- Grate the cheese, or cut into thin matchstick slices.
- Slice the radishes in half.
- In a bowl, combine cheese, radishes, shallot, and chives.
- In a small bowl, whisk together the remaining ingredients to form a dressing. Pour over th cheese mixture, and let sit for 30 minutes before serving.
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I loved this colorful salad. The dressing was pleasantly tangy. I made this using the gruyere cheese since Tilsiter cheese is not readily available here. Thanx for posting!
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What a delicious salad! A great combination of textures and flavors in this fresh tasting salad. Made with Edam cheese ( I love Tilsiter but was unable to source it) for the Food Photos and German Forum tag games. Thank you, Ingrid, for sharing this great salad with us!
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