Cheese Rosti

Recipe by lazyme
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and shred potatoes.
  • Heat butter in skillet, add potatoes, diced bacon and or onions and sprinkle with salt.
  • When a crust begins to form on the bottom, turn the rosti, top with cheese slices and press down.
  • Cover tightly so that the cheese will melt nicely and cook until golden brown.
  • Serve on a plate.
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