Cheese Rosti

"Found this recipe on dishbase.com. It states that this dish is especially popular in Bern Switzerland and there are several variations. I haven't tried this yet but am posting it for ZWT7. Times and servings are estimates."
 
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photo by Debbie R. photo by Debbie R.
photo by Debbie R.
photo by gailanng photo by gailanng
Ready In:
45mins
Ingredients:
4
Serves:
6

ingredients

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directions

  • Peel and shred potatoes.
  • Heat butter in skillet, add potatoes, diced bacon and or onions and sprinkle with salt.
  • When a crust begins to form on the bottom, turn the rosti, top with cheese slices and press down.
  • Cover tightly so that the cheese will melt nicely and cook until golden brown.
  • Serve on a plate.

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Reviews

  1. What's to fault? Potatoes - bacon - onion - cheese...comfort food to the max!
     
  2. Excellent comfort food! I microwaved my potatoes instead of boiling them, only until just done. ZWT7
     
  3. Made for ZWT7 and I have the feeling I would love to live in Switzerland; there would be people with whom I would just 'click'. That is, if my French or German were better...or even more to the point, if they knew how absolutely cool I am in English.
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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