Cheese Rice Krispie Rounds

Submitted by ICook4dannyPuddin

"From the Charlotte Cookbook 1969."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 8

ingredients

• 2 cups sharp cheddar cheese, grated
• 1 cup butter
• 2 cups flour
• 2 cups Rice Krispies
• 1⁄2 cup pecan halves (optional)

directions

1. Mix grated cheese, butter and margarine well. add flour and mix well. fold in rice krispies. shape into small balls.
2. place on greased cookie sheet. flatten each with a fork and top with one or two pecans each.
3. bake at 375 for 10 minutes or until golden brown around edges.

Reviews

[Alliebaba]

These were really good. I did add a touch of cayanne pepper to give them a bit of zip. I found them a bit crumbly but people loved the taste.