Cheese Ribbon Meatloaf

Submitted by rocket_j_dawg

"A new spin on the everyday meat loaf. I don't know how leftovers would be, we've never had any."

 

• Ready In: 2hrs
• Ingredients: 18
• Serves: 8

ingredients

• 3 slices white bread
• 1 cup milk
• 1 egg, beaten
• 1 lb lean ground beef
• 1⁄4 lb ground pork
• 1⁄4 lb ground veal
• 1⁄4 cup onion, minced
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon dry mustard
• 1⁄4 teaspoon sage
• 1⁄4 teaspoon celery salt
• 1⁄4 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1 egg white
• 2 slices white bread
• 1⁄4 lb cheddar cheese, grated
• 3 tablespoons chili sauce

directions

1. Pre heat oven to 350°F.
2. Tear bread in pieces into large mixing bowl.
3. Add next 13 ingredients and mix thoroughly.
4. Prepare filling by combining 1 egg white, slightly beaten with 1 tbsp water.
5. Lightly toss with 2 bread slices torn into tiny pieces and grated cheddar cheese.
6. Pat out half the meat mixture into greased loaf pan.
7. Cover meat with cheese filling and top with rest of meat.
8. Spread with chili sauce.
9. Bake for 1 1/2 hours.

Reviews

[CookingONTheSide]

I made this for PAC 2006 and I'm glad I did. This is a really good meatloaf. Mine came out very moist and the added cheese was a pleasant surprise to my family. I will definitely be making this again.