Cheese Ravoli With Pesto
another recipe from feed a family of 4 for under $10.00
INGREDIENTS
Nutrition- 1
- 1 1⁄2cups fresh Baby Spinach
- 2⁄3cup fresh basil leaf
- 1⁄2teaspoon salt
- 1⁄4teaspoon crushed red pepper flakes
- 2tablespoons fat-free low-sodium chicken broth
- 2tablespoons olive oil
- 1tablespoon fresh lemon juice
- 1
- 1⁄2cup shaved fresh parmesan cheese
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DIRECTIONS
- Cook ravioli according to package directions, omit salt, and fat. Drain.
- Combine spinach, basil, salt, red pepper, and garlic in a food processor.
- With processor running, add broth, olive oil, and lemon juice through chute until mixture is smooth.
- Combine ravioli , pesto, and tomato in a medium saucepan over medium-high heat, cook for 1 minute or until warm.
- Spoon 3/4 cup into 4 bowls, and sprinkle each serving with 2 tablespoons cheese, and 4 teaspoons nuts.
- Garnish with basil if desired.
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