Cheese Ravoli With Pesto

Recipe by weekend cooker
READY IN: 12mins
SERVES: 4
YIELD: 4 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook ravioli according to package directions, omit salt, and fat. Drain.
  • Combine spinach, basil, salt, red pepper, and garlic in a food processor.
  • With processor running, add broth, olive oil, and lemon juice through chute until mixture is smooth.
  • Combine ravioli , pesto, and tomato in a medium saucepan over medium-high heat, cook for 1 minute or until warm.
  • Spoon 3/4 cup into 4 bowls, and sprinkle each serving with 2 tablespoons cheese, and 4 teaspoons nuts.
  • Garnish with basil if desired.
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