Cheese Ravioli With Veggies
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 6 quarts water
- 1 (16 ounce) package frozen california-blend frozen vegetables
- 1 (25 ounce) package frozen cheese ravioli
- 1⁄4 cup butter, melted
- 1⁄2 teaspoon italian seasoning
- 1⁄4 cup shredded parmesan cheese
directions
- In a large saucepan or Dutch oven, bring water to boil. Add the vegetables; cook for 5 minutes.
- Add the ravioli. Cook 5 minutes longer or until vegetables and ravioli are tender; drain.
- Gently stir in butter. Sprinkle with Italian seasoning and Parmesan cheese.
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RECIPE SUBMITTED BY
<p>I am a working wife and mother of 3. My boys are teenagers (17 and 19)and my daughter is 10 years old. My daughter was adopted from South Korea and because of that Korean food has become one of my passions. We visited Korea for two weeks in the summer of 2007 and had the best time ever! We love Korea! </p>
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