Cheese Ravioli With Veggies

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    quarts water
  • 1
    (16 ounce) package frozen california-blend frozen vegetables
  • 1
    (25 ounce) package frozen cheese ravioli
  • 14
    cup butter, melted
  • 12
    teaspoon italian seasoning
  • 14
    cup shredded parmesan cheese
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DIRECTIONS

  • In a large saucepan or Dutch oven, bring water to boil. Add the vegetables; cook for 5 minutes.
  • Add the ravioli. Cook 5 minutes longer or until vegetables and ravioli are tender; drain.
  • Gently stir in butter. Sprinkle with Italian seasoning and Parmesan cheese.
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