Cheese Ravioli With Meat Sauce

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READY IN: 17mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground beef (I have substituted ground deer as well and it comes out fine.)
  • 1
    (25 1/2 ounce) can of your preferred red pasta sauce
  • 35 -40
    frozen cheese ravioli
  • salt (optional)
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DIRECTIONS

  • Season raw meat with oregano, basil and salt to taste.
  • Brown in microwave (3 minutes on HIGH, chop and stir, another 3 minutes on HIGH).
  • Drain meat.
  • Pour sauce over browned meat.
  • Microwave on HIGH for 3 minutes.
  • Bring water to a brisk boil in large pot.
  • Slowly add ravioli to boiling water. Add salt if desired.
  • Cook as desired, stirring occasionally to prevent ravioli from sticking to each other and pot. (About 2 minutes for al dente and 6 minutes for well done.).
  • Drain ravioli and add to meatsauce.
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