Cheese Ravioli With Grape Tomatoes

Recipe by Hadice
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add ravioli to a pot of boiling water.
  • Cook 3-5 minutes or until ravioli floats to the surface.
  • Remove from heat, drain and set aside.
  • Heat oil in a oversized skillet on medium heat, add spinach (make sure spinach is completely dry), tomatoes, onion powder, salt and pepper, and saute for about 7 minutes or until spinach and tomatoes wilt.
  • Add ravioli to skillet and cook for 3 more minutes.
  • Serve hot and sprinkle with parmesan cheese.
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