search saves

Cheese Ravioli With Grape Tomatoes

Cheese Ravioli With Grape Tomatoes created by Poisonesse

I got this from Vegetarian Times magazine. My husband went crazy over this and has requested it on numerous occasions. I highly reccommend using grape tomatoes. I have improvised but it never turned out as well.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Add ravioli to a pot of boiling water.
  • Cook 3-5 minutes or until ravioli floats to the surface.
  • Remove from heat, drain and set aside.
  • Heat oil in a oversized skillet on medium heat, add spinach (make sure spinach is completely dry), tomatoes, onion powder, salt and pepper, and saute for about 7 minutes or until spinach and tomatoes wilt.
  • Add ravioli to skillet and cook for 3 more minutes.
  • Serve hot and sprinkle with parmesan cheese.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Hadice
Contributor
@Hadice
Contributor
"I got this from Vegetarian Times magazine. My husband went crazy over this and has requested it on numerous occasions. I highly reccommend using grape tomatoes. I have improvised but it never turned out as well."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Poisonesse
    Cheese Ravioli With Grape Tomatoes Created by Poisonesse
    Reply
  2. Poisonesse
    This turned out pretty good! I followed the directions, but I did add about a tablespoon of minced garlic, because to me, it isn't pasta without garlic! I also cut back the ravioli to only 8oz, because that was all I had, and 5 oz seemed a lot for one serving. Glad I did, 5 would have been overkill. I'll make this again, but next time I'll use fresh onions, instead of onion powder. Thanks for a good recipe that let me use the tiny grape tomatoes I had growing wild from last years crop!
    Reply
  3. Hadice
    Cheese Ravioli With Grape Tomatoes Created by Hadice
    Reply
  4. Ms B.
    I used dried ravioli and amended the sauce recipe slightly. I sautéed onion and garlic in olive oil prior to adding the (halved) grape tomatoes. I let the tomatoes cook down and release some of their juices and added a splash of red wine along with salt and pepper. I added the spinach to this impromptu sauce just long enough to wilt, then stirred in the cooked and drained ravioli. Very simple, flavorful dish topped with fresh grated Parmesan cheese. I might not have been as happy without the addition of the garlic and real onions. My carnivore hubby didn't mind this meatless meal.
    Reply
  5. Hadice
    I got this from Vegetarian Times magazine. My husband went crazy over this and has requested it on numerous occasions. I highly reccommend using grape tomatoes. I have improvised but it never turned out as well.
Advertisement