Cheese Ravioli With Grape Tomatoes

Name: Cheese Ravioli With Grape Tomatoes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2-4 serving(s)
Ingredients: 10 ounces cheese ravioli; 2 tablespoons olive oil; 1 bunch spinach, rinsed and stemmed; 2 cups grape tomatoes; 1 tablespoon onion powder; 4 tablespoons grated parmesan cheese; salt and pepper

(1)

Recipe by Hadice

I got this from Vegetarian Times magazine. My husband went crazy over this and has requested it on numerous occasions. I highly reccommend using grape tomatoes. I have improvised but it never turned out as well.

People talking

Join In Now Join the conversation!

READY IN: 15mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

10

ounces cheese ravioli
2

tablespoons olive oil
1

bunch spinach, rinsed and stemmed
2

cups grape tomatoes
1

tablespoon onion powder
4

tablespoons grated parmesan cheese
salt and pepper

DIRECTIONS

Add ravioli to a pot of boiling water.
Cook 3-5 minutes or until ravioli floats to the surface.
Remove from heat, drain and set aside.
Heat oil in a oversized skillet on medium heat, add spinach (make sure spinach is completely dry), tomatoes, onion powder, salt and pepper, and saute for about 7 minutes or until spinach and tomatoes wilt.
Add ravioli to skillet and cook for 3 more minutes.
Serve hot and sprinkle with parmesan cheese.

Submit a Recipe Correction