Cheese Rarebit Fondue

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In fondue pot or medium saucepan over low heat, combine cheese cubes, dry mustard, milk, Worcestershire sauce and hot pepper sauce.
  • Heat until cheese is completely melted, stirring frequently.
  • Stir in bacon.
  • Serve in fodue pot or ceramic bowl.
  • Use fondue forks or wooden skewers to dip bread cubes.
  • Also great with vegies!
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