Cheese Quiche

Recipe by AmyZoe
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 and bake pie shell until done.
  • While the pie shell is still warm, brush the baked pie crust with the beaten egg yolk.
  • Sprinkle the crust with cheese.
  • Whisk together remaining ingredients in medium bowl until no streaks of egg white remain.
  • Pour the mixture evenly over the cheese in the pastry shell.
  • Bake until the filling is puffed around the sides and a knife inserted in center comes out clean (30 to 40 minutes).
  • Let stand 10 minutes before slicing.
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